Fred's lasagne
Yield: 6 servings
Ingredients:
- 1 lb Ground beef lean -(or 1/4 tsp dried)
- 2 tb Olive oil 1/2 ts Msg
- 3 1/2 c Tomatoes 2 ts Salt
- 16 oz Tomato sauce 1 ts Sugar
- 1 lg Onion diced 1 c Mushrooms sliced
- 1 Garlic clove minced 1/2 lb Lasagne noodles
- 1 1/2 ts Oregano 1 lb Ricotta cheese
- 1/4 ts Rosemary leaves 1/2 lb Mozzarella cheese
- 1 ts Basil leaves
Instructions:
fresh crushed 1/2 c Parmesan cheese grated Saute ground beef in hot oil until meat loses its pink color. Add tomatoes tomato sauce seasonings and mushrooms. Mix well; cook slowly about 2 hours or until sauce is thickened. Cook noodles following directions on package; drain rinse in cold water and separate. In a buttered 3-quart baking dish make two layers of the noodles meat sauce ricotta slices of Mozzarella cheese and Parmesan cheese in this order using about half of each for each layer. Bake in 350 F oven 30 minutes or until bubbly. Serves 6 to 7. NOTE: Pepperoni may be added to meat sauce if desired. You may double the recipe for sauce; use half in making the lasagne as above and serve the remainder cooked down until quite thick in a sauce boat along with the lasagne.
