Fresh broccoli & red pepper pizza
Yield: 4 Servings
Ingredients:
- 1 ts Olive oil
- 1 Chopped small onion
- 3 Large minced garlic cloves
- 1 lb Fresh broccoli
- 1 Large red bell pepper -seeded and chopped
- 1 lb Skim milk mozzarella cheese
- 2 Deep dish (thick) crusts
- 6 oz Grated provolone cheese
- 4 oz Shredded parmesan cheese
- 4 tb Unbleached flour
Instructions:
Salt & fresh ground pepper Spray small nonstick skillet with cooking spray; add oil onion and garlic. Cook over low heat for about five minutes until soft; transfer to mixing bowl. Separate broccoli florets and add to mixing bowl. Peel broccoli stems and chop coarsely; add to bowl. Shred the mozzarella cheese. Stir in peppers cheese flour salt and pepper ingredients. Divide mixture spreading evenly over two deep-dish crusts. Put pizzas on lower shelves of oven pre heated to 425 degrees. Bake for 20-22 minutes or until crusts are golden.
