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Fettuccine with shrimp

Yield: 4 Servings

Ingredients:

• 1/2 c Olive oil
• 1 lb Shrimp - medium uncooked Peeled & deveined
• 4 lg Tomatoes - seeded and Coarsely chopped
• 1/2 c Fresh basil - chopped
• 1/3 c Black olives - Sliced & pitted
• 3 lg Garlic cloves - minced
• 2 tb Shallots - minced Salt & freshly ground Black pepper
• 1 lb Fettuccine

Instructions:

freshly cooked Romano cheese - grated Heat oil in heavy large skillet over medium-high heat. Add shrimp tomatoes basil olives garlic and shallot. Season with salt and pepper. Cook until shrimp turn pink stirring frequently about 3 minutes. Place pasta in serving bowl. Pour sauce over and toss. Sprinkle with Romano. Serve immediately.

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