Fettucine with low-fat alfredo sauce
Yield: 1 Servings
Ingredients:
- 1 c Ricotta Cheese -- at room Temperature
- 3 tb Milk
- 1/4 c Parmesan Cheese -- freshly Grated *
- 1/2 lb Fettucine
- 2 tb Unsalted Butter
- 1/4 c Parsley -- minced
Instructions:
Salt And Pepper * Plus extra for topping. Heat serving plates in warm oven while cooking pasta. Put ricotta milk and parmesan in blender and blend until creamy. When pasta is done drain and add butter to it. Add ricotta mixture parsley salt and pepper. Serve with additional grated parmesan. Recipe By :
