Fideo
Yield: 6 Servings
Ingredients:
- 3 tb Oil
- 4 Coils of fideo ( coil Vermicelli)
- 2 tb Minced onion
- 1 Clove garlic minced
- 1/2 c Canned tomato sauce
- 3 c Water
Instructions:
Salt pepper Heat oil add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic tomato sauce and water and season to taste with salt and pepper. Bring to a boil. Lower heat cover and simmer for 10 minutes. Thats the plain version...add ground beef fry it on the side...then add the cooked drained beef when you add the garlic etc.
