Florentine style

Yield: 1 Servings - G

Ingredients:

2 1/2 lb Fresh spinach; (or 3 -10 oz pk frozen leaf)
2 tb Butter
2 tb Olive oil
1/8 ts Nutmeg
3 tb Flour
1 c Milk; (warmed)

Instructions:

-salt -and pepper to taste I did some research on Florentine and decided there is no one recipe to follow so I`ll give you my version. The florentine part of tne recipe is basically a bed of spinach. The meat is varied such as fried fish veal cutlets sliced steak. pork cutlets chicken cutlets. Use your imagination. Wash and cook the spinach in a small amount of water. Drain well (squeeze with hands when cool enough) chop coarsely. In a large pan melt butter in olive oil and when hot add spinach and fry lightly. Season with salt pepper + nutmeg. Sprinkle in the flour add the warm milk and stir. Simmer for a few minutes. Transfer to a baking dish and keep warm in oven. Prepare meat or fish. When ready top the spinach with the meat and serve hot.