Fettuccine alfredo #2
Yield: 4 Servings
Ingredients:
- 1 tb Margarine
- 2 sm Cloves garlic minced
- 1 tb All-purpose flour
- 1 1/3 c Skim milk
- 2 tb Light process cream cheese- -product
- 1 1/4 c (2 1/2 oz.) Grated fresh- -parmesan cheese divided
- 4 c Hot cooked fettuccine - -cooked without salt or fat
- 2 ts Chopped fresh parsley
Instructions:
Freshly ground pepper Melt margarine in a saucepan over medium heat. Add garlic; saut‚ 1 minute. Stir in flour. Gradually add milk stirring with a wire whisk until blended; cook minutes or until thickened and bubbly stirring constantly. Stir in cream cheese cook 2 minutes. Add 1 Parmesan cheese stirring constantly until it melts. Pour over hot cooked fettuccine; toss well to coat. Top with remaining 1/4 cup Parmesan cheese fresh parsley and pepper.
