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Emeril's calzone

Yield: 1 Servings MMM

Ingredients:

• 1 ts Yeast
• 3/4 c Warm water
• 1/4 c Fresh basil; minced
• 1 1/2 ts Salt
• 1 Sun-dried tomato; chopped
• 1 tb Garlic; minced
• 1/4 c Olive oil MMMMM--------------------------FILLLING-------------------------------
• 2 tb Olive oil
• 1 sm Onion; diced
• 1/2 lb Lean ground pork
• 1 tb Fresh oregano; chopped or
• 1 ts Dried
• 1 sm Bell pepper; diced
• 1 ts Garlic; minced
• 1/2 c White wine

Instructions:

Salt and pepper DOUGH-Mix yeast warm water. Stir. Add basil salt sun-dried tomatoes garlic and olive oil. Stir well. Add flour and mix until a ball forms. Remove and put on a floured board. Let proof a few minutes. Flour rolling pin and roll out into a thin rectangle. Cut across in 3" widths. Take each piece and put a little filling. Roll up and bake 400~ 20 to 25 minutes. FILLING-Saute in oil onions pork bell pepper and garlic until onions are translucent and pork is cooked. Add remaining ingredients. Source: How to Boil Water with Emeril Lagasse.

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