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Deep dish pizza

Yield: 4 Servings *

Ingredients:

• 1/2 c Flour
• 1 ts Baking Powder
• 8 ts Margarine Reduced Calorie
• 2 Egg
• 2/3 c Cottage Cheese Lowfat
• 1/2 c Tomato Sauce
• 1/2 ts Oregano
• 1/2 ts Basil
• 1/4 ts Garlic Powder
• 4 oz Mozzarella
• 1 tb Cheese

Instructions:

Romano Calories per serving: Number of Servings: 4 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks: E *DIRECTIONS* Preheat oven to 375 degrees. In a medium bowl combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs. In a small bowl beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients. Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray. Combine tomato sauce and seasonings. Spread evenly over first mixture leaving a 1/2 inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting. From: Weight Watchers 1986 Calendar (from Philadelphia region)

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