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Double-boiler polenta with gorgonzola+

Yield: 4 Servings

Ingredients:

• 1 Recipe Double-Boiler Polenta
• 2 tb Unsalted butter softened
• 4 oz Gorgonzola cheese in 4

Instructions:

-1 oz. slices Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately. Jan/Feb 95 issue of Cook's magazine.

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