Easy chicken cacciatore
Yield: 8 servings
Ingredients:
- 1/4 c Olive Oil 1 lg Green Pepper ****
- 1/2 ts Crushed Red Pepper 3/4 ts Dried Thyme; crushed
- 2 lb Boneless Chicken Breasts * 2 tb Red Wine Vinegar
- 1/2 lb Thickly Sliced Mushrooms Hot cooked spaghetti or Jar Ragu Spaghetti Sauce ** - linguini
- 2 lg Sweet Peppers ***
Instructions:
* Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce peppers thyme vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender stirring occasionally. Serve over spaghetti or linguini.
