Easy chicken cacciatore
Yield: 8 Servings
Ingredients:
- 1/4 c Olive Oil
- 1/2 ts Crushed Red Pepper
- 2 lb Boneless Chicken Breasts *
- 1/2 lb Thickly Sliced Mushrooms Jar Ragu Spaghetti Sauce **
- 2 lg Sweet Peppers ***
- 1 lg Green Pepper ****
- 3/4 ts Dried Thyme; crushed
- 2 tb Red Wine Vinegar
Instructions:
Hot cooked spaghetti or - linguini * Cut into thin strips ** 48oz Old World Style or use home made *** Red or Yellow; cut into thin strips **** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce peppers thyme vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender stirring occasionally. Serve over spaghetti or linguini.
