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Crock pot italian beef

Yield: 1 servings

Ingredients:

• 1 3 -5 lb rump roast 1 pk Au jus gravy mix
• 1 pk Good Seasons Italian Dress- 2 ts Italian seasoning -ing Mix 6 Pepperoncini peppers
• 1 c Water

Instructions:

Mix together water gravy mix dressing and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd

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