Crostini di polenta alla pizzaiola (polenta &

Yield: 8 Servings

Ingredients:

4 tb Olive oil
2 ea Garlic cloves
6 ea Ripe tomatoes seeded -- finely chopped & drained Salt & pepper
1 1/2 tb Parsley

Instructions:

Polenta prepared as above Olive oil Warm the olive oil in a medium sized skillet over low heat & saute the garlic gently just until it begins to take on colour. Add the tomatoes salt & pepper & cook uncovered for 10 minutes or until the tomatoes lose their juices. Stir in the parsley. Preheat the broiler. Cut the cooked polenta into 2" squares & brush them with a light wash of oil. Broil until they are firm & lightly crisp with a bit of a crust on the first side. Turn the squares over & spread with the tomato mixture. Broil for 5 to 7 minutes & serve immediately.