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Conchiglie tutto giardino

Yield: 1 Servings

Ingredients:

• 1 1/2 c Carrots -- sliced
• 1 c Chopped Onion
• 1 Red Onion -- chopped
• 7 Tomatoes -- sliced
• 3 c Zucchini -- sliced
• 1 Bell Pepper
• 1 1/2 c White Wine
• 2 tb Basil
• 3 Cloves Garlic
• 1 ds Salt
• 1 ds Pepper
• 1 ds Sugar
• 1 tb Flour
• 6 oz Tomato Paste
• 1/2 c Parmesan Cheese
• 1 c Light Cream -- (or half and Half)
• 1 1/2 lb Shell Pasta

Instructions:

Sautee carrots onions parsley basil garlic for about 15 min. Cover and simmer for 15 more min. Add tomatoes zucchini bell pepper wine salt pepper sugar. Simmer 45 min. In separate pan melt 1 Tablespoon butter add flour. Cook roux over very low heat whisk in heated cream. Add tomato paste whisk until mixture is very smooth. Stir into vegetables along with Parmesan. Toss mixture with cooked pasta. Recipe By :

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