Condimento alle verdure (cool summer vegetabl
Yield: 6 Servings
Ingredients:
- 1 sm Red onion diced
- 1/2 ea Cucumber peeled & diced
- 2 ea Ripe tomatoes
- 1 1/4 ts Salt
- 1/8 ts Oregano
- 1/4 c Parsley finely chopped
- 1/4 c Basil finely shredded
- 1/8 ts Red pepper flakes
- 1 1/2 tb Olive oil
Instructions:
Salt & pepper Set the diced onion & cucumber in a bowl. Bring water to a boil drop in the tomatoes for a minute remove & peel. Seed & dice the tomatoes & add to the bowl. Sprinkle with the salt & leave for 2 hours. Drain any liquid from the vegetables & stir in the herbs & pepper flakes. Toss with olive oil & season. Serve either as an antipasto salad or toss with cooled curls of pasta to serve as a summer salad.
