Crab melt sandwich
Yield: 1 Servings - G
Ingredients:
- 2 Slices rye bread/sandwich
- 2 Slices swiss cheese per -sandwich
- 8 oz Crab meat flaked
- 6 tb Chopped green onion
- 1/4 c Mayonnaise
- 1/8 ts Hot pepper sauce
Instructions:
Butter one side of each piece of bread. This will be the outside of the sandwich. On the unbuttered side place a slice of cheese on each slice of bread. Combine remaining ingredients. Top one slice with crabmeat filling. Close to make a sandwich. On a non-stick pan grill the sandwich butter side to pan. Brown slightly on each side and cook until cheese is melted. Serve hot.
