European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Crab tetrazzini

Yield: 4 Servings

Ingredients:

• 2 c Fettucine; cook -- drain
• 1/2 ts Dried Sweet Basil -- : crumble
• 3 TB Butter
• 1 cn Crab meat (6oz)
• 2 c Mushrooms -- sliced
• 1 TB Flour
• 1/2 ts Garlic salt
• 3/4 c Chicken broth
• 1/3 c Green onion -- sliced
• 1/4 c White wine -- dry
• 1/3 c Parsley; fresh -- minced
• 1/4 c Parmesan cheese -- grated

Instructions:

Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt green onion parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook stirring constantly until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Recipe By :

Web Standards & Support: