Chile tuna sea shells

Yield: 4 servings

Ingredients:

6 Green chiles skinned
4 Green onions

Instructions:

chopped Seeds removed chopped 1/4 c Green olives sliced 2 tb Prepared chile sauce 1/2 lb Sea shell macaroni 1 cn White tuna drained and 1 Avocado peeled pit Flaked Removed chopped 1/4 c Mayonnaise 2 Sprigs cilantro chopped 2 ts Prepared horseradish sauce Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients except the avocado and cilantro and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5