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Chile tuna sea shells

Yield: 4 Servings

Ingredients:

• 6 Green chiles skinned Seeds removed chopped
• 2 tb Prepared chile sauce
• 1 cn White tuna drained and Flaked
• 1/4 c Mayonnaise
• 2 ts Prepared horseradish sauce
• 4 Green onions chopped
• 1/4 c Green olives sliced
• 1/2 lb Sea shell macaroni
• 1 Avocado

Instructions:

peeled pit Removed chopped 2 Sprigs cilantro chopped Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients except the avocado and cilantro and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5

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