Chili bows
Yield: 1 Servings
Ingredients:
- 1 pk Pasta Bows -- uncooked
- 2 tb Grated Parmesan Cheese
- 1/2 ts Chili Powder
- 1/4 ts Garlic Powder
- 1/4 ts Salt
Instructions:
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry bows about 1 cup at a time until golden brown and crispy. Drain on paper towels. Toss remaining ingredients with bows (in plastic bag). Recipe By :
