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Chicken piccata sandy herzog (gjts45b)

Yield: 2 Servings

Ingredients:

• 2 Boned skinned chicken breas
• 1 Juice of 1 lemon
• 1/2 lb Sliced mushrooms
• 1/2 c Dry white wine

Instructions:

Oil Flour salt pepper Pound chicken breasts to about 1/4" thickness. Dredge in flour salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2 then add back the chicken and heat until chicken is warm. -Sandy-N.C.

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