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Chicken cacciatoria

Yield: 4 Servings

Ingredients:

• 1 Chicken cut up
• 1 cl Garlic peeled
• 1/4 c Flour
• 2 ts Salt
• 1/8 ts Pepper
• 1/4 c Oil
• 28 cn Tomatoes
• 8 Pearl onions peeled
• 6 Tomato paste
• 2 ts Sugar
• 1 Bay leaf Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour
• 1 tsp

Instructions:

salt and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic tomatoes tomato paste onions sugar 1 tsp salt and bay leaf. Cover. Basting occasionally with sauce in the pan simmer 1 hour or until chicken is tender. Serves 4

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