Chicken italian (low salt~low fat)

Yield: 4 Servings

Ingredients:

3 lb Skinned chicken breasts
2 tb Olive oil
2 tb Lemon juice
2 Cloves garlic crushed
1/4 ts Oregano
2 tb Dry white wine

Instructions:

pepper to taste If using whole chicken cut chicken in half. Blend marinade of all the remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender. Serves 4.