European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Chicken & mushrooms marsala

Yield: 4 servings

Ingredients:

• 1 cn (15 Oz.) Tomato Sauce 1/8 ts Pepper With Herbs 2 lb Frying Chicken Pieces
• 8 oz Mushrooms Sliced Skinned
• 1/2 ts Sugar 2 tb Marsala Wine
• 1/4 ts Salt

Instructions:

in 13 X 9 X 2 Inch Baking Dish Mix Sauce Mushrooms Sugar Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake Uncovered 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.

Web Standards & Support: