Chicken & mushrooms marsala
Yield: 4 Servings
Ingredients:
- 1 cn (15 Oz.) Tomato Sauce With Herbs
- 8 oz Mushrooms Sliced
- 1/2 ts Sugar
- 1/4 ts Salt
- 1/8 ts Pepper
- 2 lb Frying Chicken Pieces Skinned
- 2 tb Marsala Wine
Instructions:
in 13 X 9 X 2 Inch Baking Dish Mix Sauce Mushrooms Sugar Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake Uncovered 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.
