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Chicken cacciatore #2

Yield: 4 Servings

Ingredients:

• 3 lb Chicken quartered
• 1/2 c Flour
• 1 ts Salt
• 1/8 ts Black Pepper
• 1/4 c Butter or Olive oil (can be mixed )
• 1 md Onion sliced
• 1/2 lb Mushrooms fresh sliced
• 1 Clove Garlic minced
• 12 Olives ripe whole
• 4 oz Tomato puree OR
• 1 c Canned
• 1/2 c Claret wine or sherry

Instructions:

Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients cover and simmer over low heat for 20-30 mins.

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