Cannelini salad

Yield: 6 servings

Ingredients:

15 oz Can canelini beans

Instructions:

drained 2 ea Fresh sage leaves chopped Grated zest of 1 lemon 2 tb Nicoise olives pitted & Juice of 1 lemon -- chopped 1 bn Fresh parsley chopped Salt & pepper to taste 3 ea Garlic cloves minced 6 ea Leaves butter lettuce 2 ts Fresh rosemary minced Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour preferably overnight. To serve place a scoop of bean salad in each lettuce leaf. PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.; 3mg Fiber. Vegetarian Times July 1993