Cannelini salad

Yield: 6 Servings

Ingredients:

15 oz Can canelini beans drained Grated zest of 1 lemon Juice of 1 lemon
1 bn Fresh parsley chopped
3 ea Garlic cloves minced
2 ts Fresh rosemary minced
2 ea Fresh sage leaves chopped
2 tb Nicoise olives pitted & -- chopped Salt & pepper to taste
6 ea Leaves butter lettuce

Instructions:

Combine all ingredients in a bowl except lettuce. Toss well & chill for at least an hour preferably overnight. To serve place a scoop of bean salad in each lettuce leaf. PER SERVING: 91 Cal.; 5g Prot.; 0.1g Fat; 18g Carb.; 0 Chol.; 185mg Sod.; 3mg Fiber. VT July 1993