Carrots

Yield: 1 Servings - G

Ingredients:

1 lb Carrots peeled & sliced thin
3 tb Butter
3 tb Olive oil Salt and pepper to taste
2 tb Fresh chopped parsley

Instructions:

Scrape carrots and slice thin. Melt butter in oil in pan. When combination of butter and oil is hot add carrots and mix well. Let carrots stick a bit to the bottom and sautee to bring out the natural sugar. Add parsley and salt and pepper. Simmer until carrots are cooked but still firm.