European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Brothers' scampi

Yield: 2 Servings

Ingredients:

• 1 lb De-tailed butterfly Shrimp
• 1 Stick margarine
• 1 tb Olive oil
• 4 Cloves minced garlic
• 1 1/2 tb Flour
• 3/4 c Chicken broth
• 1 Juiced lemon
• 1/4 c Chicken broth
• 1/2 c Dry white wine

Instructions:

Flakes parsley Remove shells & tails from shrimp. Butterfly them. In pan heat up margarine & oil & garlic until bobbly. Add shrimp & fry for a short while. Meanwhile combine flour and 3/4 cup chicken broth in gravy shaker. When shrimp are ready add flour/broth to pan. The gradually add the remaining chicken broth lemon juice (use 2 1/2 Tbsp juice if not using a real lemon) and wine. Sprinkle with parsley flakes before serving over rice.

Web Standards & Support: