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Brunch pizza

Yield: 6 servings

Ingredients:

• 1/2 lb Boiled Ham sliced 2 Eggs
• 8 oz Part Skim Mozzarella Cheese
• 1/4 c Lowfat Milk

Instructions:

-grated Pn Dried Oregano Pizza Crust prepared or homemade Pat the pizza dough out on a 13- by 9-inch pan baking sheet or a round pizza pan. Cut the ham into strips and put them on the dough. Sprinkle on the cheese. Combine the eggs and milk in a bowl and beat to blend. Pour the eggs over the dough and sprinkle on the oregano. Bake in a 375-degree oven for 20 to 30 minutes. Serves 6 One Serving = Calories: 277 Carbohydrates: 15 Protein: 19 Fat: 15 Sodium: 785 Potassium: 206 Cholesterol: 145 Exchange Value: 1 Bread Exchange + 2 Medium-Fat Meat Exchanges + 1 Fat Exchange Source: Holiday Cookbook American Diabetes Association ISBN 0-13-024894-0 by Betty Wedman M.S. R.D.

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