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Bruschetta

Yield: 4 Servings

Ingredients:

• 6 sl Rustic country style bread -- cut 1/2" to 3/4" thick & -- halved
• 2 ea Garlic cloves lightly -- crushed
• 1/4 c Olive oil

Instructions:

Salt Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish. VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.

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