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Bruschetta romana piccante (spicy roman brusc

Yield: 4 Servings

Ingredients:

• 3/4 ts Red wine vinegar
• 1/4 c Olive oil
• 6 tb Parsley chopped
• 3 tb Basil chopped
• 1/2 ts Garlic minced
• 1/8 ts Red pepper flakes -=OR=-
• 1 ea Red chili minced
• 2 tb Fresh breadcrumbs if needed
• 6 sl Italian country-style bread -- cut 3/4" to 1" thick & -- halved
• 1 tb Olive oil

Instructions:

Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin add the breadcrumbs. Grill or toast the bread slices. While they are still warm brush with a little olive oil spread with the bruschetta topping & serve.

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