Buttered spaghetti - shrimp - mushrooms
Yield: 1 Servings
Ingredients:
- 4 oz Spaghetti
- 1/2 lb Shrimp peeled and devined
- 3 tb Romano cheese
- 1/4 c White wine
- 2 cl Mashed garlic
- 1/2 lb Fresh mushrooms sliced
- 1/2 ts Salt
- 1 tb Lemon juice
Instructions:
Cook the spaghetti and drain. Combine the garlic shrimp and mushrooms and cook slowly for 5 minutes in a saute pan tossing lightly. Add the spaghetti to the shrimp mixture. Add the cheese salt white wine and lemon juice. Stir until done. Serve immediately.
