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Blushing antipasto

Yield: 4 Cups

Ingredients:

• 6 oz Can of V-8 juice
• 1/4 c Salad oil
• 2 tb Vinegar
• 6 oz Pkg Italian Dressing mix
• 2 c Cauliflowerets
• 2 c Sliced fresh mushrooms
• 1 c Sliced carrots
• 1 c Sliced green pepper
• 1 c Sliced cucumber

Instructions:

To make marinade: In jar combine V-8 juice salad oil vinegar and salad dressing mix; shake well. In bowl combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours stirring occasionally.* NOTE: If not going to be eaten the same day perhaps wait to add mushrooms and cucumbers until a few hours before serving --- they will go limp instead of remaining crisp. The balance can be combined and marinated up to a couple of days ahead of serving in the refrigerator. * I have found it works best if you marinate in a tightly covered bowl. Then when you are in the kitchen and think about it you can just turn it upside down shake it a bit and put it back in the frig instead of stirring it.

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