Bow ties with sausage~ tomatoes & cream
Yield: 4 Servings
Ingredients:
- 2 tb Olive oil
- 1 lb Sweet Italian sausage Casings removed crumbled
- 1/2 ts Dried red pepper flakes
- 1/2 c Diced onions
- 3 cl Garlic minced
- 1 cn Italian plum tomatoes Drained coarsely chopped
- 1 1/2 c Whipping cream
- 1/2 ts Salt
- 12 oz Bow tie pasta
- 3 tb Minced fresh parsley
Instructions:
Freshly grated Parmesan Cheese Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE TOMATOES and CREAM Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink stirring frequently about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown stirring occasionally about 7 minutes. Add tomatoes cream and salt. Simmer until mixture thickens slightly about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite stirring occasionally to prevent sticking. Drain. Serves 4.
