Braised onion sauce for pasta

Yield: 6 servings

Ingredients:

1/2 lb Butter 1 1/2 lb Onions peeled sliced
1 tb Sugar 1/4 c Madeira grated cheese

Instructions:

Saute onions in butter. Stir in sugar lower heat and cook very slowly one hour. Stir in the wine cook briefly and pour over a pound of freshly cooked pasta. Pass the Parmesan.