Braised onion sauce for pasta
Yield: 6 Servings
Ingredients:
- 1/2 lb Butter
- 1 tb Sugar
- 1 1/2 lb Onions peeled sliced
- 1/4 c Madeira grated cheese
Instructions:
Saute onions in butter. Stir in sugar lower heat and cook very slowly one hour. Stir in the wine cook briefly and pour over a pound of freshly cooked pasta. Pass the Parmesan.
