Beef siciliana

Yield: 2 Servings

Ingredients:

• 1 tb Lemon juice
• 2 ts Olive oil
• 1 1/2tsp chopped fresh mint
• 1/4 ts Minced fresh garlic
• 1 ds Salt
• 1/4 ts Peppercorns crushed
• 1 T-bone or porterhouse steak

Instructions:

-(12 oz) In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak on rack in broiling pan 2 inches from heat source turning once for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

Web Standards & Support: