Beef stock
Yield: 6 Servings
Ingredients:
- 2 lb Beef bones
- 2 md Carrots Coarsely chopped
- 1/2 Stalk celery coarsely chop- Ped
- 1 Onion coarsely chopped
- 1 pn Of thyme
- 8 Peppercorns
- 1 Bay leaf
- 3 oz Tomato paste
- 1 Cl Garlic Preheat oven to 350 F. Bake bones until browned about
- 1 hour.
Instructions:
Place bones in large stock pot. Add remaining ingredients & enough water to cover. Bring to boil; boil about 2 minutes. Remove from heat & strain. Discard bones & vegetables. Return the stock to pot & cook over medium heat until reduced by 1/2. Enjoy! - Jeff Duke
