Beefy spaghetti soup
Yield: 4 servings
Ingredients:
- 1/2 lb Ground beef crumbled 1 c Frozen cut green been
- 1 ea Medium onion 1 1/2 c Broken spaghetti (uncooked)
- 1 ea Clove garlic minced 1 ts Parsley flakes
- 4 c Beef stock 3/4 ts Salt
- 1 ts Olive oil 1/8 ts Pepper
- 1 ea Mushrooms sliced 1 ea Bay leaf
- 1 ea Can tomato sauce 1/2 ts Oregano
Instructions:
In large casserole combine ground beef onion garlic and oil. Microwave at high until meat is no longer pink stirring once during cooking. Drain. Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
