Basil bean salad
Yield: 4 servings
Ingredients:
- 1 10oz. pkg frozen green beans 1/8 ts Garlic powder
- 1/2 c Onions; very thinly sliced 1 ts Dried basil
- 2 tb Red wine vinegar 1 tb Grated Parmesan cheese
- 1 tb Olive oil; plus 1 tsp. 1/8 ts Pepper
- 3 tb Water Salt to taste
Instructions:
Cook beans according to directions cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol
