Basil bean salad

Yield: 4 Servings

Ingredients:

1 10oz. pkg frozen green beans
1/2 c Onions; very thinly sliced
2 tb Red wine vinegar
1 tb Olive oil; plus 1 tsp.
3 tb Water
1/8 ts Garlic powder
1 ts Dried basil
1 tb Grated Parmesan cheese
1/8 ts Pepper

Instructions:

Salt to taste Cook beans according to directions cooking until just tender-crisp. Drain. Combine beans and onions in a large bowl. Combine remaining ingredinets and pour over beans. toss until well blended. Chill several hours or overnight stirring occasionally. **More Lean and Luscious** Info per serving: 78 calories 2g protein 5g fat 1mg cholesterol