European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Basmati italiano

Yield: 6 Servings

Ingredients:

• 2 c Basmati (white or brown) Cooked according To package instructions
• 1/2 c Grated parmesan cheese
• 1 tb Dry basil (or one bunch -fresh chopped)
• 1/2 ts Pepper
• 1/2 ts Salt -- optional
• 2 Cloves minced garlic -to taste
• 4 oz Sliced black olives-drained
• 3/4 c Sun-dried tomatoes -rehydrated and chopped
• 1 tb Olive oil -- optional

Instructions:

Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately. Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996

Web Standards & Support: