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Beef siciliana

Yield: 2 servings

Ingredients:

• 1 tb Lemon juice 1 ds Salt
• 2 ts Olive oil 1/4 ts Peppercorns crushed
• 1 1/2tsp chopped fresh mint 1 T-bone or porterhouse steak
• 1/4 ts Minced fresh garlic -(12 oz)

Instructions:

In small bowl combine all ingredients except peppercorns and steak; set aside. Press crushed peppercorns into steak; broil steak on rack in broiling pan 2 inches from heat source turning once for about 3 minutes on each side or until done to taste. Remove to warmed platter and brush with mint mixture. Serve immediately. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

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