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Antipasto salad with garlic dressing

Yield: 8 Servings MMM

Ingredients:

• 15 1/2 oz Can garbanzo beans drained
• 6 1/2 oz Marinated artichoke hearts
• 1/2 c Roasted red peppers
• 1/4 c Black olives pitted -drained and sliced
• 2 bn Romaine lettuce torn into -bite-size pieces
• 1/2 c Low-fat salami sliced
• 1/2 c Part-skim mozzarella cheese
• 1/4 c Parmesan cheese freshly -grated MMMMM----------------------GARLIC DRESSING---------------------------
• 2 tb Olive oil
• 1 tb Tarragon vinegar
• 1 1/2 ts Tarragon vinegar
• 1/4 ts Prepared mustard
• 1/4 ts Worcestershire sauce
• 1 Clove garlic crushed
• 1 ds Pepper

Instructions:

This salad is pretty hardy but to turn it into a main dish salad just add pasta shells bows or tortellini. Salad: Place beans artichoke hearts roasted peppers and olives in salad bowl; add lettuce Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.

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