Apple-prosciutto chicken
Yield: 4 Servings
Ingredients:
- 4 Boned skinless chicken Breast halves (about 1 lb. Total)
- 4 Slices prosciutto or Boiled ham
- 1/2 c Finely chopped apple
- 1/8 ts Apple pie spice Apple pie spice
- 2 tb Finely chopped green onion
- 1 tb Margarine or butter
- 1 tb All-purpose flour
- 2/3 c Skim milk
- 1/2 c Shredded provolone
Instructions:
Cheese (2 ounces) Hot cooked rice (optional) Rinse chicken pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie spice. Place a fourth of the apple mixture on each breast. Fold in sides and roll up each half starting from a narrow end. Secure with wooden toothpicks. Sprinkle with additional apple pie spice. Place in a 10x6x2 inch baking dish. Bake uncovered in a 350 degree oven for 25 to 30 minutes until tender and no longer pink. Remove picks. In a small saucepan cook onion in margarine until tender. Stir in flour and dash pepper. Add milk. Cook and stir till thickened and bubbly; cook and stir 1 minute more. Stir in cheese till melted. Serve sauce over chicken rolls. Serve with rice or on a bed of rice if desired.
