European Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Baked halibut limone

Yield: 6 servings

Ingredients:

• 3 lb Halibut cut into 6 serving 1/4 c Minced fresh parsley -pieces
• 3/4 inch thick 1/2 c Seasoned bread crumbs Salt and pepper to taste 2 Lemons sliced plus 2 more
• 1 ts Paprika -thinly sliced for garnish
• 2 Cloves Garlic

Instructions:

minced 1 tb Butter Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

Web Standards & Support: