Baked halibut limone

Yield: 6 Servings

Ingredients:

• 3 lb Halibut cut into 6 serving -pieces
• 3/4 inch thick Salt and pepper to taste
• 1 ts Paprika
• 2 Cloves Garlic minced
• 1/4 c Minced fresh parsley
• 1/2 c Seasoned bread crumbs
• 2 Lemons sliced plus 2 more -thinly sliced for garnish
• 1 tb Butter

Instructions:

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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